Aromatic herbal and spice nuances bring a fine, far-eastern flavour into your kitchen.

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The most beautiful side of India. Depending on the manufacturing and preparation methods, a typical curry powder mix consists of around 13 different spices, which provide the characteristic taste and unique colour. An extra mild curry spice mix doesnโ€™t just provide your dishes with a particularly rich yellow colour, it also ensures an exotic and oriental flavour. The fine blend of turmeric, coriander, fenugreek and other typical spices give fish, meat, soup, sauces and spreads a Far Eastern flavour.


Turmeric, coriander, mustard powder, chickpea flour, pepper, fenugreek seeds, unrefined sea salt, celery root, celery, cinnamon, chilli, cumin


The curry spice mix should always be slightly browned in the pan beforehand, as this is the only way of releasing its full-bodied flavour.