In this groundbreaking cookbook, our Chef de Cuisine Andreas Wolff presents over 60 recipes that make cooking a pleasure. In addition to discovering these culinary creations, you will learn what Original Mayr Cuisine is all about, tips on fasting and staying healthy, as well as an overview of acid and alkaline-forming foods and understand the importance of seasonal and regional food. Produced sustainably and in harmony with nature. Look forward to a variety of dishes. Simple, high in energy and full of flavour. A lifestyle full of pleasure.
A little taste of our cookbook can be found here.
THE ORIGINAL MAYR CUISINE. DELICIOUS RECIPES FOR A BALANCED LIFE
Printed edition in English November 2019 / 168 pages / Klocke Verlag / ISBN: 978-3-934170-97-1
This fine aromatic and delicious soup seasoning gives every vegetable bouillon a special touch.
This mixture of Austrian, dried Alpine petals is a visual and flavourful highlight.
A particularly wonderful bread spice, which provides a superb aroma in baked goods.