FX MAYR RECIPES

VEGETABLE DAL WITH CURRY POWDER AND COCONUT

4 portions I 60 min.

An aromatic vegetable dish with Indian roots. The red lentils do not require any soaking and can be cooked right away.

120 g carrots
120 g celeriac
120 g fresh fennel
1 tbsp coconut oil
4 tsp mild curry powder
pinch of cumin
180 g red lentils
1.2 l vegetable bouillon
300 ml coconut milk
15 g ginger, grated
2 tbsp parsley or coriander, chopped
a pinch of salt
Optional: onion and garlic

PREPARATION

  • Cut the vegetables into small cubes and sauté in coconut oil, add the curry powder and cumin and sauté further.
  • Add the lentils, deglaze with the vegetable bouillon and cook until soft.
  • Once the vegetables are soft, add the coconut milk. Add the ginger and parsley or coriander and season to taste with salt. Depending on the consistency, dilute with a little vegetable bouillon.

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NEW: THE ORIGINAL MAYR CUISINE. DELICIOUS RECIPES FOR A BALANCED LIFE

168 pages I 29,00 EUR

In this groundbreaking cookbook, our Chef de Cuisine Andreas Wolff presents over 60 recipes that make cooking a pleasure. In addition to discovering these culinary creations, you will learn what Original Mayr Cuisine is all about, tips on fasting and staying healthy, as well as an overview of acid and alkaline-forming foods and understand the importance of seasonal and regional food. Produced sustainably and in harmony with nature. Look forward to a variety of dishes. Simple, high in energy and full of flavour. A lifestyle full of pleasure.

"Original Mayr Cuisine is all about celebrating food that tastes great and boasts pure flavour. We use premium-quality regional and seasonal products for the dishes that we prepare fresh every day. We consider this to be absolutely vital.” 

 

Andreas Wolff,

Chef de Cuisine



 

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